GHOSH, Sharmita; HAVALDAR, Deepak. Demand and Supply of Organic Food - The Indian Perspective. Stallion Journal for Multidisciplinary Associated Research Studies, [S. l.], v. 1, n. 1, p. 72–78, 2025. DOI: 10.55544/sjmars.icmri.12. Disponível em: http://www.sjmars.com/index.php/sjmars/article/view/226. Acesso em: 5 sep. 2025.