S. AL-FAYYADH, Mohanad; TURKY, Hala Ali; HASSAN, Ruqaya M.; KIFAH. Chemical Components and Antioxidant Properties for Olive Oil: Review Article. Stallion Journal for Multidisciplinary Associated Research Studies, [S. l.], v. 5, n. 2, p. 80–89, 2026. DOI: 10.55544/sjmars.5.2.11. Disponível em: https://www.sjmars.com/index.php/sjmars/article/view/347. Acesso em: 5 jun. 2026.