1.
S. Al-Fayyadh M, Turky HA, Hassan RM, Kifah. Chemical Components and Antioxidant Properties for Olive Oil: Review Article. Stallion J. Multidiscip. Assoc. Res. Stud. [Internet]. 2026 Apr. 20 [cited 2026 Jun. 5];5(2):80-9. Available from: https://www.sjmars.com/index.php/sjmars/article/view/347